Bake smarter with our customized recipes
Your complex baking needs demand a tailor-made solution from Loders Croklaan.
The industry’s best food scientists and production experts
Our experienced team is backed by the latest in equipment, tools and processes.
A wide range of lipid solutions
From emulsifiers to trans-free and non-hydrogenated fats and oils, Loders Croklaan can provide semi-solid and liquid options for every need.
A world leader in commodity palm oil, we offer exceptional supply chain management and just-in-time shipments around the world.
A founding member of the Roundtable on Sustainable Palm Oil, Loders Croklaan meets global standards for transparency and sustainable production and processing.
Let’s create delicious baked goods together!
Learn how our customized solutions can enhance your product’s shelf life, nutrition and taste.
Contact us today.
|Product Name||Suggested Applications||Product Description|
|Biscuitine||Dairy Fat Alternatives, Non Dairy Whipping Cream, Confectionery, Chocolate Fillings, Toffee & Caramels, Bakery, Dough Fat, Icing Shortening, Cream Fat, Frying, Ice Cream Mass, Cheese||
All-round flexibility in bakery and confectionery production.
|CLSP||Confectionery, Chocolate Coatings, Chocolate Fillings, Toffee & Caramels, Dairy Fat Alternatives, Bakery, Cream Fat, Ice Cream Mass, Cheese, Non Dairy Creamer, Non Dairy Whipping Cream||
Lauric fats for excellence in bakery, confectionery and dairy applications.
|Durkex||Spreads, Chocolate Fillings, Confectionery, Chocolate Spreads, Spray Oil, Culinary, Frying, Bakery||
High stability oils for the optimal consumer experience throughout the shelf life.
|Flavored Fats||Dairy Fat Alternatives, Confectionery, Toffee & Caramels, Bakery, Dough Fat||
Excellent butter and milk fat replacer with long shelf life.
|RBD Palm Oil||Culinary, Frying, Spreads, Bakery, Dough Fat|
|RBD Palm Olein||Frying, Dough Fat, Bakery, Chocolate Spreads|
|RBD Palm Stearin||Spreads, Bakery|
|Revel||Culinary, Spreads, Confectionery, Chocolate Spreads, Bakery||
High stability, fast crystallizing fats for culinary products.
|Shortfat||Bakery, Cream Fat, Dough Fat||
Multipurpose shortening suitable to meet your bakery needs.