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Speaking at the Shea Trade Conference in New York City last week, two shea specialists of IOI Loders Croklaan highlighted the sustainability and technical characteristics of shea. Nuts of the shea tree, picked in the wild on the savannah in west African countries like Ghana and Burkina Faso, are processed into shea butter and used in food, cosmetics and other industrial applications. The trade conference in NYC was initiated by the Global Shea Alliance to promote shea in the US. The natural traits of shea fit very well with the responsible sourcing policies of IOI Loders Croklaan. More information on shea: www.globalshea.com